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Chef De Partie ( cold & hot kitchen)-Ibri Oman

NEW UPCOMING 4 STAR  LUXURY BOUTIQUE HOTEL IN IBRI OMAN IS HIRING A CHEF DE PARTIE.

ARE YOU CONFIDENT AND SOCIABLE? DO YOU LOVE MEETING NEW PEOPLE?

WE ARE LOOKING FOR SOMEONE WITH GREAT AND UNIQUE TALENT TO JOIN OUR KITCHEN TEAM.

As a Chef de Partie , you will affect every guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.

What will I be doing?


As a Chef de Partie , you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

  • Ensure consistent great food production, in line with the high quality standards
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Meet all health and hygiene requirements
What are we looking for?
  • To maintain a high customer service focus by approaching your job with customers always in mind
  • To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance
  • To be flexible, responding quickly and positively To changing requirements
  • To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals

Additional Requirements

 

  • Proven experience in a Chef de Partie role minimum 4 years in any role in the kitchen
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Culinary school diploma or equivalent work experience

 

Only shortlisted candidates will be contacted, preference to candidates working in the middle east and with notice period less than 2 months

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