NEW UPCOMING 4 STAR  LUXURY BOUTIQUE HOTEL IN IBRI OMAN IS HIRING A CHEF DE PARTIE.

What will I be doing?

As a Chef de Partie , you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

• Ensure consistent great food production, in line with the high quality standards
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Meet all health and hygiene requirements

• To maintain a high customer service focus by approaching your job with customers always in mind
• To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues
• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance
• To be flexible, responding quickly and positively To changing requirements
• To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals

Additional Requirements

• Proven experience in a Chef de Partie role minimum 4 years in any role in the kitchen
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Culinary school diploma or equivalent work experience

Only shortlisted candidates will be contacted, preference to candidates working in the middle east and with notice period less than 2 months